Hot and creamy spinach artichoke dip, serverd with fried pita chips
Fried Pickle Chips
Basket of fried pickle chips served with ranch dipping sauce
Blend of garbanzo beans, tahiti and savory spices, served with goat cheese,pita bread, carrots, snow peas
A Bit of Our History
Our restaurant group is owned by Richard Pankey and the company is called Yeknap1 (Pankey spelled backwards.) Richard and Heidi
graduated from Washington High School in 1967, married in 1969 and had two children, Phil and Melissa. A partnership that has reached 45 years and continuing. Heidi assists with auditing company paperwork, caterings, and grandkids. She is a “professional volunteer” and is always helping somewhere. Phil is in charge of business development and oversees all aspects of the restaurant operation, including the maintenance of all equipment, staffing, and assisting in the kitchen. Melissa coordinates many of the things our customers see within each facility. She has two children who enjoy being a part of the business and help whenever......